Pasta - the healthy, low calorie Italian favorite:
Fettuccini Papalina Prosciutto D’Parma, shallots, green peas in parmesan cream sauce tossed in egg pasta.
Linguine Vongole Little Northern clams served in shell with white or red sauce over linguine pasta.
In the Chicken or Veal Category the winners are:
Saltimbocca Topped with prosciutto, spinach and fresh mozzarella cheese in sage white wine demi-glaze.
Sorrentino Topped with eggplant, prosciutto and fresh mozzarella cheese in tomato herbs, demi-glaze.
Pizzaiola Sautéed with mushroom, olives, fresh oregano topped with mozzarella cheese in our tomato sauce.
Pollo Josephine Boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, garlic white wine
and fresh herb sauce.
If Fish is your fancy, try:
Grilled Wild Salmon Wild caught salmon served with sautéed spinach and tomatoes.
Yellowtail Snapper Francese Served with vegetables and potatoes of the day.
Branzino Oreganata Mediterranean Sea Bass topped with seasoned bread crumbs.
Chilean Sea Bass Marechiara Sautéed with mussels, clams, fresh tomatoes, white wine and garlic sauce served over capellini pasta.
Is your favorite not on the list? Let us know or check out our menus on www.JosephinesofBoca.com
