First Course

Choose one of the following:

Caesar Salad
Escargot Scampi
Eggplant Rollatini
Soup of the Day
Mussels Provencal
Stuffed Mushrooms
Italian Meatballs
Calamari Salad

Second Course

Choose one of the following:

Chicken San Remo – Francese style topped with roasted peppers and fresh Mozzarella. With lemon sage sauce.
Flounder Juliana – Stuffed with crabmeat in lemon Champagne sauce.
Honey Pork Chop – with brandy apple sauce.
Seafood Brodetto – Clams, shrimp, calamari, mussels in a lite plum tomato sauce over linguine.
Shrimp Trofie Carbonara – Sautéed shrimp with bacon, shallot, green peas and baby spinach in a cream Parmesan sauce over Trofie pasta.
Horseradish Crusted Salmon Fillet – Pan roasted salmon topped with horseradish butter and Italian bread crumbs. Served with potatoes and vegetables.
Roppandelle – Served with short rib ragu and shaved Parmesan cheese
Veal Milanese – Arugala, red onions, tomatoes, lemon vinaigrette.
Veal Principesa – Scallopini of Veal topped with eggplant, tomatoes and Mozzarella cheese, Marsala wine sauce with touch of tomato sauce.
Surf and Turf – 6 oz. filet mignon. one jumbo shrimp with herb truffle butter.
Lobster Ravioli – In a lobster brandy cream sauce.
Slow Braised Lamb Shank – Braised lamb shank sautéed with vegetables, served over Risotto